B.Sc in Hospitality studies affiliated to University of Mumbai
Subjects of University of Mumbai
1st Year
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Food Production 1
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Food and Beverage Service 1
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Rooms Division Management 1
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Information Technology
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Catering Science
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Business Communication
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Financial and Cost Accounting
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Principles of Management
2nd Year
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Food Production II
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Food and Beverage Service II
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Rooms Division Management II
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Hotel Accounts
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Human Resource Management
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Legal aspects of Hotel Business
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Management Information Systems in Hospitality Industry
3rd Year
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Food Production II
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Food and Beverage Service II
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Rooms Division Management II
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Hospitality Marketing
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Entrepreneurship & Enterprise Management
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Strategic Management of Hospitality Industry
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Organizational Behavior
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Financial Management
01. Excellent Results since inception.
02. Well-equipped laboratories and workshops.
03. Modern Computer Centre with all accessories.
04. Well-planned library with adequate books, periodicals, journals, and reference books. read more...
